Ingredients for Banana Pistachio Pie
- 1 ½ cups Cinnamon Graham Cracker Crumbs
- ¼ cup Reduced Fat Margarine, melted
- 1 (3.4 ounce) package Fat Free Sugar Free Instant Pistachio Pudding Mix
- 2 ½ cups Nonfat Milk
- 2 ripe Bananas, mashed
- ½ teaspoon Ground Cinnamon
- 1 (8 ounce) container Reduced Fat Whipped Topping, thawed
- 1 (3.4 ounce) package instant banana pudding mix
- ¼ cup chopped pistachios (optional)
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How to Make Banana Pistachio Pie
- Combine 1 ½ cups graham cracker crumbs and ¼ cup melted margarine in a small bowl, stirring with a fork until evenly crumbly.
- Press the crumb mixture firmly onto the bottom of a 9-inch pie plate.
- Prepare one 3.4-ounce package instant banana pudding mix according to package directions, using 2 ½ cups milk.
- Gently stir in 2 ripe, mashed bananas and ½ teaspoon ground cinnamon.
- Fold in 1 cup whipped topping (cool whip).
- Pour the pudding mixture into the prepared graham cracker crust.
- Refrigerate for at least 2 hours to allow the pie to set completely.
- Before serving, top with additional whipped topping and chopped pistachios (about ¼ cup) if desired.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
32g
Fat
6g
Carbs
3g
