Cinnamon Roll Glaze From My Taste Of Facs Class Recipe

Elevate your homemade cinnamon rolls with this luscious, easy-to-make glaze! Inspired by a favorite FACS class recipe, this simple topping delivers the perfect balance of sweet and creamy perfection. Get ready for melt-in-your-mouth deliciousness!

Prep Time 5 mins
Cook Time 15 mins
Calories 747.7 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Cinnamon Roll Glaze From My Taste Of Facs Class 40

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cinnamon Roll Glaze From My Taste Of Facs Class

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How to Make Cinnamon Roll Glaze From My Taste Of Facs Class

  1. Melt 1/4 cup (57g) of unsalted butter in a small saucepan over low heat, stirring occasionally.
  2. Remove the saucepan from the heat and let the butter cool slightly.
  3. Whisk in 2 cups (240g) of powdered sugar until smooth.
  4. Add 1 teaspoon of vanilla extract and whisk to combine.
  5. Gradually whisk in 2-4 tablespoons of hot water, one tablespoon at a time, until the glaze reaches your desired consistency (it should be pourable but not too runny).
  6. Drizzle generously over your warm cinnamon rolls and enjoy!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

471g

Fat

97g

Carbs

39g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation For 1 Or 2 Low Protein 5 Ingredients Or Less Sauces Condiments Etc Easy Dietary Low Sodium Sweet Sauces Low In Something Number Of Servings 3 Steps Or Less