Ingredients for Cinnamon Spice Cake Frosting
- Reduced Fat Whipped Topping
- Brown Sugar
- Ground Cinnamon
- Ground Nutmeg
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How to Make Cinnamon Spice Cake Frosting
- In a medium bowl, combine the softened cream cheese and butter. Beat with an electric mixer until smooth and creamy.
- Gradually add the powdered sugar, beating until fully incorporated and light and fluffy.
- Stir in the cinnamon, nutmeg, and vanilla extract until well combined.
- If the frosting is too thick, add a teaspoon of milk or cream at a time until you reach your desired consistency.
- Frost your spice cake immediately or store the frosting in an airtight container in the refrigerator for up to 3 days.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
22g
Fat
5g
Carbs
1g