Cinnamon Spice Cake Frosting Recipe

Transform your spice cake into a delightful dessert masterpiece with this incredibly quick and easy cinnamon frosting! This light and flavorful topping is far less sweet than traditional frostings, making it the perfect complement to your warm spice cake. Perfect for a weeknight treat or a casual get-together, this recipe will impress your guests with minimal effort. Skip the heavy, sugary frostings and embrace this lighter, healthier alternative.

Prep Time 5 mins
Cook Time 5 mins
Calories 33.7 kcal
Protein 0g
Rating 3.0 (3 Reviews)
Cinnamon Spice Cake Frosting 32

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cinnamon Spice Cake Frosting

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How to Make Cinnamon Spice Cake Frosting

  1. In a medium bowl, combine the softened cream cheese and butter. Beat with an electric mixer until smooth and creamy.
  2. Gradually add the powdered sugar, beating until fully incorporated and light and fluffy.
  3. Stir in the cinnamon, nutmeg, and vanilla extract until well combined.
  4. If the frosting is too thick, add a teaspoon of milk or cream at a time until you reach your desired consistency.
  5. Frost your spice cake immediately or store the frosting in an airtight container in the refrigerator for up to 3 days.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

22g

Fat

5g

Carbs

1g