Citrus Bubbly Recipe

Recreate the refreshing Citrus Bubbly cocktail enjoyed at the Hyatt Grand Cypress Resort's sushi bar! This bubbly delight features a zesty lemon flavor, perfectly balanced with the elegance of champagne and a hint of Chambord. Easy to make in just 5 minutes, it's the ideal celebratory drink or sophisticated addition to your next dinner party.

Prep Time 5 mins
Cook Time 5 mins
Calories 178.3 kcal
Protein 0g
Rating 4.0 (3 Reviews)
Citrus Bubbly 34

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Citrus Bubbly

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Citrus Bubbly? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Citrus Bubbly

  1. Add 1 ounce of Absolut Citron vodka to a chilled champagne flute.
  2. Gently pour in 1/2 ounce of Chambord raspberry liqueur.
  3. Top the flute with chilled champagne, leaving a small amount of space at the top.
  4. Garnish with a lemon twist (express the oils over the drink before adding).
  5. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

4g

Fat

0g

Carbs

1g