Citrus Bubbly Recipe

Recreate the refreshing Citrus Bubbly cocktail enjoyed at the Hyatt Grand Cypress Resort's sushi bar! This bubbly delight features a zesty lemon flavor, perfectly balanced with the elegance of champagne and a hint of Chambord. Easy to make in just 5 minutes, it's the ideal celebratory drink or sophisticated addition to your next dinner party.

Prep Time 5 mins
Cook Time 5 mins
Calories 178.3 kcal
Protein 0g
Rating Be the first
Citrus Bubbly 66

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Citrus Bubbly

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Citrus Bubbly? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Citrus Bubbly

  1. Add 1 ounce of Absolut Citron vodka to a chilled champagne flute.
  2. Gently pour in 1/2 ounce of Chambord raspberry liqueur.
  3. Top the flute with chilled champagne, leaving a small amount of space at the top.
  4. Garnish with a lemon twist (express the oils over the drink before adding).
  5. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

4g

Fat

0g

Carbs

1g

Frequently Asked Questions

How long does it take to make Citrus Bubbly?

Citrus Bubbly takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Citrus Bubbly?

Citrus Bubbly has approximately 178.3 calories per serving, with about 0 g protein, 1 g carbohydrates and 0 g fat.

What ingredients do I need for Citrus Bubbly?

The key ingredients for Citrus Bubbly are Citrus Infused Vodka, Chambord Raspberry Liquor, Champagne, Lemon Peel. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review