Ingredients for Lemon Verbena Mojito
- Lemon Verbena Leaves
- 1 large lemon, cut into 4 wedges
- Simple Syrup
- Citrus Infused Rum
- Club soda, to top
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How to Make Lemon Verbena Mojito
- Gently muddle the lemon verbena leaves and lemon wedges with the simple syrup in a cocktail shaker.
- Add the citrus rum (or vodka) and a generous handful of ice cubes to the shaker.
- Secure the lid tightly and shake vigorously for 15-20 seconds until well-chilled.
- Strain the mixture into a chilled tumbler filled with ice.
- Top with club soda and gently stir.
- Garnish with a lemon wedge and a sprig of lemon verbena (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
2g
Fat
0g
Carbs
0g