Lemon Verbena Mojito Recipe

Experience the sophisticated twist on a classic mojito from a renowned Washington D.C. brasserie! This vibrant Lemon Verbena Mojito recipe combines the bright citrus notes of lemon and the aromatic herbal essence of lemon verbena for an unforgettable taste. Muddle fresh ingredients, shake with your choice of citrus rum or vodka, and top with bubbly club soda for a refreshing cocktail perfect for any occasion. Easy to make in just 5 minutes!

Prep Time 5 mins
Cook Time 5 mins
Calories 6.1 kcal
Protein 0g
Rating 4.0 (1 Reviews)
Lemon Verbena Mojito 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lemon Verbena Mojito

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How to Make Lemon Verbena Mojito

  1. Gently muddle the lemon verbena leaves and lemon wedges with the simple syrup in a cocktail shaker.
  2. Add the citrus rum (or vodka) and a generous handful of ice cubes to the shaker.
  3. Secure the lid tightly and shake vigorously for 15-20 seconds until well-chilled.
  4. Strain the mixture into a chilled tumbler filled with ice.
  5. Top with club soda and gently stir.
  6. Garnish with a lemon wedge and a sprig of lemon verbena (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

2g

Fat

0g

Carbs

0g