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Citrus Ginger Punch Recipe

Beat the heat with this vibrant Citrus Ginger Punch! Unlike overly sweet punches, this recipe delivers a refreshing burst of tart citrus perfectly balanced by the subtle sweetness of crystallized ginger and ginger ale. A delightful summer cooler, adapted from Penzeys Spices, that's both easy and incredibly delicious.

Prep Time 5 mins
Cook Time 10 mins
Calories 1551.9 kcal
Protein 1g
Rating 5.0 (2 Reviews)
Citrus Ginger Punch 13

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Citrus Ginger Punch

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How to Make Citrus Ginger Punch

  1. In a large pitcher, combine the chopped crystallized ginger, limeade, lemonade, and water. Stir gently until the ginger is well distributed.
  2. Add the chilled ginger ale to the pitcher. Stir gently to combine.
  3. Garnish the punch with assorted fruit slices (lime, lemon, orange).
  4. Fill glasses with ice.
  5. Pour the punch over the ice and serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

1532g

Fat

0g

Carbs

132g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Beverages Fruit American Easy Dinner Party Holiday Event Kid Friendly Punch Dietary Wedding Brunch 3 Steps Or Less