Ingredients for Citrus Pineapple Carrot Juice
- 1 large grapefruit
- 1 orange
- 1 cup fresh pineapple chunks
- 2 medium carrots
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Citrus Pineapple Carrot Juice? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Citrus Pineapple Carrot Juice
- Cut one large grapefruit and one orange in half and juice by hand (approximately 1 cup of juice total).
- Peel and chop 1 cup of fresh pineapple chunks.
- Peel and chop 2 medium carrots.
- Juice the pineapple and carrots using a juicer.
- Combine the pineapple-carrot juice with the grapefruit and orange juice in a pitcher.
- Whisk gently to combine. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
137g
Fat
0g
Carbs
22g