Ingredients for Cocoa Rice Krispies Treats With Peanut Butter Topping
- Cocoa Krispies Cereal
- 1/2 cup (1 stick) unsalted butter
- Mini Marshmallows
- 1 cup peanut butter chips
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How to Make Cocoa Rice Krispies Treats With Peanut Butter Topping
- Grease an 8x8 inch baking pan with butter.
- In a large microwave-safe bowl, melt 1/2 cup (1 stick) of unsalted butter on high for 45-60 seconds. Stir.
- Add one 10-ounce bag of marshmallows and 1/4 cup unsweetened cocoa powder to the melted butter. Microwave in 30-second intervals, stirring after each interval, until completely melted and smooth (about 1-2 minutes total).
- Remove from microwave and stir in 5 cups Rice Krispies cereal until evenly coated.
- Quickly transfer the mixture to the prepared pan. Use buttered hands or a spatula to spread the mixture evenly.
- In a separate microwave-safe bowl, melt 1 cup of peanut butter chips in 30-second intervals, stirring until smooth.
- Spread the melted peanut butter chips evenly over the Rice Krispies mixture.
- Let the treats cool completely before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
59g
Fat
13g
Carbs
8g