Ingredients for Cocoa Float
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 1 cup milk
- 1/2 cup (1 stick) unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 cup packed brown sugar
- 1 cup boiling water
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How to Make Cocoa Float
- Preheat oven to 350°F (175°C).
- In a medium mixing bowl, sift together 2 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon salt, 1 cup granulated sugar, and 1 tablespoon unsweetened cocoa powder.
- Sift the dry ingredients again for a smoother batter.
- Add 1 cup milk, 1/2 cup (1 stick) melted unsalted butter, and 1 teaspoon vanilla extract to the bowl.
- Mix until the batter is smooth and well combined.
- Grease a 9x13 inch casserole dish.
- In a small mixing bowl, combine 1/2 cup packed brown sugar and 2 tablespoons unsweetened cocoa powder.
- Sprinkle the brown sugar and cocoa mixture evenly over the batter in the prepared casserole dish.
- Carefully pour 1 cup of boiling water over the top of the mixture.
- Bake for 30-40 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool slightly before serving warm or cold. Enjoy by itself, or with milk, cream, or ice cream!
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
345g
Fat
21g
Carbs
39g