Ingredients for Cocoa And Yoghurt Marble Cake
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup (2 sticks) unsalted butter
- 1 ¾ cups granulated sugar
- 4 large eggs
- Plain Yogurt
- Unsweetened Cocoa Powder
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How to Make Cocoa And Yoghurt Marble Cake
- Preheat oven to 180°C (350°F). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, and ½ teaspoon salt. Set aside.
- In a separate bowl, cream together 1 cup (2 sticks) unsalted butter and 1 ¾ cups granulated sugar using an electric mixer until light and fluffy (about 3-5 minutes).
- Beat in 4 large eggs one at a time, mixing well after each addition.
- Stir in 1 cup plain yogurt until the batter is smooth.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Remove about 1 ½ cups of batter and place it in a separate bowl.
- Add ½ cup unsweetened cocoa powder to the reserved batter and mix until smooth and well incorporated.
- Pour about one-third of the light batter into the prepared pan and spread evenly.
- Spoon alternating dollops of chocolate and light batter over the first layer, creating a marble effect.
- Using a knife or toothpick, gently swirl the batter to create a marbled pattern. Don't over-swirl.
- Bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
52g
Fat
31g
Carbs
12g
