Ingredients for Cocoa Almonds
- 1 cup whole almonds
- Olive Oil
- Date Syrup
- Sea Salt
- Cocoa Powder
How to Make Cocoa Almonds
- Preheat oven to 350°F (175°C).
- In a large bowl, combine 1 cup of almonds, 2 tablespoons of melted coconut oil, 1/4 cup of maple syrup, and 1/2 teaspoon of vanilla extract. Stir until the almonds are evenly coated.
- Spread the almond mixture in a single layer on a baking sheet.
- Bake for 15 minutes, stirring halfway through, until golden brown and fragrant.
- Remove from oven and let cool slightly.
- Once slightly cooled, add 1/4 cup unsweetened cocoa powder to the bowl with the almonds. Toss gently until all almonds are evenly coated with cocoa.
- Let cool completely before serving. Store in an airtight container at room temperature for up to a week.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
3g
Fat
4g
Carbs
1g
