Ingredients for Cocoa Almonds
- 1 cup whole almonds
- Olive Oil
- Date Syrup
- Sea Salt
- Cocoa Powder
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Cocoa Almonds? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Cocoa Almonds
- Preheat oven to 350°F (175°C).
- In a large bowl, combine 1 cup of almonds, 2 tablespoons of melted coconut oil, 1/4 cup of maple syrup, and 1/2 teaspoon of vanilla extract. Stir until the almonds are evenly coated.
- Spread the almond mixture in a single layer on a baking sheet.
- Bake for 15 minutes, stirring halfway through, until golden brown and fragrant.
- Remove from oven and let cool slightly.
- Once slightly cooled, add 1/4 cup unsweetened cocoa powder to the bowl with the almonds. Toss gently until all almonds are evenly coated with cocoa.
- Let cool completely before serving. Store in an airtight container at room temperature for up to a week.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
3g
Fat
4g
Carbs
1g
