Ingredients for Coconut White Russian
- Brewed Coffee
- omitted (replaced with cream of coconut for richer flavor)
- 1 ounce cream of coconut
- Freshly grated nutmeg, for garnish
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How to Make Coconut White Russian
- Combine 2 ounces of vodka, 1 ounce of coffee liqueur, and 1 ounce of cream of coconut in a cocktail shaker.
- Fill the shaker with ice.
- Secure the lid tightly and shake vigorously until well-chilled (about 15-20 seconds).
- Strain the mixture into a chilled rocks glass filled with ice.
- Garnish with a sprinkle of freshly grated nutmeg.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
4g
Fat
18g
Carbs
1g