Coconut White Russian Recipe

Escape to paradise with this tropical twist on the classic White Russian! This creamy, dreamy cocktail, inspired by a Woman's World recipe (February 7, 2006), combines the rich flavors of vodka, coffee liqueur, and coconut cream for a luxuriously delicious drink. Perfect for a relaxing evening or a sophisticated gathering, this Coconut White Russian is easy to make and sure to impress.

Prep Time 5 mins
Cook Time 10 mins
Calories 56.3 kcal
Protein 3g
Rating 4.0 (1 Reviews)
Coconut White Russian 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Coconut White Russian

  • Brewed Coffee
  • omitted (replaced with cream of coconut for richer flavor)
  • 1 ounce cream of coconut
  • Freshly grated nutmeg, for garnish

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How to Make Coconut White Russian

  1. Combine 2 ounces of vodka, 1 ounce of coffee liqueur, and 1 ounce of cream of coconut in a cocktail shaker.
  2. Fill the shaker with ice.
  3. Secure the lid tightly and shake vigorously until well-chilled (about 15-20 seconds).
  4. Strain the mixture into a chilled rocks glass filled with ice.
  5. Garnish with a sprinkle of freshly grated nutmeg.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

4g

Fat

18g

Carbs

1g