Ingredients for Alouette Ice
- Baileys Irish Cream
- Frangelico
- Tia Maria
- Brewed Coffee
- Milk
- Ice
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How to Make Alouette Ice
- Fill a cocktail shaker with ice.
- Add 2 ounces of vodka, 1 ounce of crème de menthe, and 0.75 ounces of crème de cacao.
- Shake vigorously for 15-20 seconds until well-chilled.
- Strain into a chilled tall glass filled with ice.
- Garnish with a sprig of mint (optional) and enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
12g
Fat
14g
Carbs
2g