Coffee Float Classic Recipe

Indulge in the creamy, dreamy delight of our Coffee Float Classic! This recipe takes just 45 minutes to create a sensationally delicious dessert that's sure to impress. The perfect blend of rich coffee, velvety ice cream, and the bubbly fizz of cola creates an unforgettable taste experience. Get ready for a flavor explosion!

Prep Time 15 mins
Cook Time 45 mins
Calories 221.2 kcal
Protein 2g
Rating 4.0 (2 Reviews)
Coffee Float Classic 30

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Coffee Float Classic

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How to Make Coffee Float Classic

  1. Brew 2 cups of strong coffee and let it cool completely. Sweeten with 2 tablespoons of sugar to taste.
  2. In a pitcher, gently combine the chilled coffee with 1 cup of heavy cream. Stir until just combined.
  3. Fill four glasses halfway with the coffee-cream mixture.
  4. Add one scoop (about 1/2 cup) of your favorite vanilla ice cream to each glass.
  5. Top each glass with 3-4 ounces of chilled cola or other bubbly beverage of choice.
  6. Garnish with a sprinkle of chocolate shavings or a cherry (optional). Enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

100g

Fat

38g

Carbs

9g