Ingredients for Coffee Floats
- 2 tablespoons chocolate syrup
- 1 ounce (30ml) Kahlua
- Seltzer water (to fill glass 2/3 full)
- 2 scoops coffee ice cream
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How to Make Coffee Floats
- In a tall glass, mix together 2 tablespoons of chocolate syrup and 1 ounce (30ml) of Kahlua.
- Add enough seltzer water to fill the glass about 2/3 full. Stir gently to combine.
- Add 2 scoops of your favorite coffee ice cream.
- Garnish with whipped cream and chocolate shavings (optional). Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
118g
Fat
11g
Carbs
15g