Coffee Floats Recipe

Cool down with this easy-to-make Coffee Float recipe! Combining the rich flavor of coffee ice cream with the delightful fizz of seltzer and a hint of Kahlua, this sophisticated yet simple dessert drink is perfect for a hot summer day or a cozy night in. It's ready in minutes and requires minimal effort, making it ideal for entertaining or a quick self-treat.

Prep Time 2 mins
Cook Time 3 mins
Calories 300.7 kcal
Protein 5g
Rating 4.0 (1 Reviews)
Coffee Floats 62

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Coffee Floats

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How to Make Coffee Floats

  1. In a tall glass, mix together 2 tablespoons of chocolate syrup and 1 ounce (30ml) of Kahlua.
  2. Add enough seltzer water to fill the glass about 2/3 full. Stir gently to combine.
  3. Add 2 scoops of your favorite coffee ice cream.
  4. Garnish with whipped cream and chocolate shavings (optional). Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

118g

Fat

11g

Carbs

15g