Ingredients for Emeril Lagasse's Cajun Chocolate Syrup
- Water
- Granulated Sugar
- Cocoa Powder
- Salt
- Cayenne Pepper
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How to Make Emeril Lagasse's Cajun Chocolate Syrup
- In a medium saucepan, combine 1 cup granulated sugar, ½ cup unsweetened cocoa powder, ¼ cup unsweetened chocolate (chopped), ½ teaspoon cayenne pepper, ¼ teaspoon ground cinnamon, a pinch of salt, and 1 cup water.
- Whisk constantly over medium heat until the sugar dissolves and the mixture comes to a gentle simmer.
- Reduce heat to low and continue to simmer for 5 minutes, whisking frequently, until the sauce thickens slightly.
- Remove from heat and let cool completely. Refrigerate for at least 2 hours to allow the flavors to meld and the syrup to thicken further.
- Once chilled, serve over ice cream, in milk, or use to create incredible milkshakes. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
802g
Fat
23g
Carbs
77g