Emeril Lagasse's Cajun Chocolate Syrup Recipe

Emeril's magic strikes again! This dairy-free Cajun chocolate syrup is a game-changer. Indulge in its rich, spicy-sweet flavor drizzled over ice cream, swirled into milk (dairy or soy!), or blended into a decadent milkshake. Easy to make and bursting with flavor, this recipe is perfect for adding a unique twist to your favorite desserts and drinks. Prepare to be amazed!

Prep Time 5 mins
Cook Time 10 mins
Calories 906.6 kcal
Protein 22g
Rating 4.9 (7 Reviews)
Emeril Lagasse's Cajun Chocolate Syrup 12

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Emeril Lagasse's Cajun Chocolate Syrup

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How to Make Emeril Lagasse's Cajun Chocolate Syrup

  1. In a medium saucepan, combine 1 cup granulated sugar, ½ cup unsweetened cocoa powder, ¼ cup unsweetened chocolate (chopped), ½ teaspoon cayenne pepper, ¼ teaspoon ground cinnamon, a pinch of salt, and 1 cup water.
  2. Whisk constantly over medium heat until the sugar dissolves and the mixture comes to a gentle simmer.
  3. Reduce heat to low and continue to simmer for 5 minutes, whisking frequently, until the sauce thickens slightly.
  4. Remove from heat and let cool completely. Refrigerate for at least 2 hours to allow the flavors to meld and the syrup to thicken further.
  5. Once chilled, serve over ice cream, in milk, or use to create incredible milkshakes. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

802g

Fat

23g

Carbs

77g