Ingredients for Chocolate Float
- 1/4 cup chocolate syrup
- 1 cup cold milk
- 1/2 cup ice cream (your choice)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Chocolate Float? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Chocolate Float
- In a tall glass, combine 1/4 cup chocolate syrup with 1 cup cold milk.
- Beat the mixture vigorously with an egg beater or electric mixer until frothy.
- Gently add a scoop (approximately 1/2 cup) of your favorite ice cream.
- For an extra delicious twist, add 2 tablespoons of peanut butter to the chocolate milk mixture before adding the ice cream (optional).
- Enjoy your refreshing and delicious Chocolate Float!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
51g
Fat
35g
Carbs
11g