Chocolate Float Recipe

Indulge in a nostalgic Chocolate Float! This quick and easy recipe brings back childhood memories with a creamy chocolatey delight topped with your favorite ice cream. Perfect for a hot day or a sweet treat any time!

Prep Time 2 mins
Cook Time 3 mins
Calories 286.6 kcal
Protein 19g
Rating 4.9 (13 Reviews)
Chocolate Float 98

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Float

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Chocolate Float? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Chocolate Float

  1. In a tall glass, combine 1/4 cup chocolate syrup with 1 cup cold milk.
  2. Beat the mixture vigorously with an egg beater or electric mixer until frothy.
  3. Gently add a scoop (approximately 1/2 cup) of your favorite ice cream.
  4. For an extra delicious twist, add 2 tablespoons of peanut butter to the chocolate milk mixture before adding the ice cream (optional).
  5. Enjoy your refreshing and delicious Chocolate Float!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

51g

Fat

35g

Carbs

11g