Spiced Chocolate Espresso Recipe

Indulge in this decadent Spiced Chocolate Espresso Delight! A double shot of espresso is expertly steamed with creamy milk, a touch of sugar, and warming spices, then swirled with rich chocolate syrup and finished with a cloud of whipped cream. The perfect blend of coffee, chocolate, and spice for a cozy treat or an energizing pick-me-up!

Prep Time 2 mins
Cook Time 5 mins
Calories 143.6 kcal
Protein 1g
Rating 5.0 (6 Reviews)
Spiced Chocolate Espresso 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Spiced Chocolate Espresso

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How to Make Spiced Chocolate Espresso

  1. In a steaming pitcher, combine 2 ounces of milk, 1 tablespoon of sugar, 1/2 teaspoon of ground cinnamon, 1/4 teaspoon of ground nutmeg, and a pinch of ground cloves.
  2. Steam the milk mixture using your espresso machine's steaming wand until it is hot and frothy (approximately 30-45 seconds).
  3. Extract a double shot of espresso (approximately 2 ounces) directly into two mugs.
  4. Gently pour the steamed milk mixture into each mug, ensuring the espresso and milk blend smoothly.
  5. Add 1 teaspoon of chocolate syrup to each mug and stir gently to combine.
  6. Top each mug with a generous dollop of whipped cream (approximately 2 tablespoons).
  7. Garnish with a sprinkle of cinnamon or cocoa powder (optional).

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

25g

Fat

36g

Carbs

3g