Ingredients for Spiced Chocolate Espresso
- Espresso
- Heavy Cream
- Cinnamon
- Nutmeg
- 1 tablespoon sugar
- Chocolate Syrup
- Whipped cream (approximately 2 tablespoons per mug)
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How to Make Spiced Chocolate Espresso
- In a steaming pitcher, combine 2 ounces of milk, 1 tablespoon of sugar, 1/2 teaspoon of ground cinnamon, 1/4 teaspoon of ground nutmeg, and a pinch of ground cloves.
- Steam the milk mixture using your espresso machine's steaming wand until it is hot and frothy (approximately 30-45 seconds).
- Extract a double shot of espresso (approximately 2 ounces) directly into two mugs.
- Gently pour the steamed milk mixture into each mug, ensuring the espresso and milk blend smoothly.
- Add 1 teaspoon of chocolate syrup to each mug and stir gently to combine.
- Top each mug with a generous dollop of whipped cream (approximately 2 tablespoons).
- Garnish with a sprinkle of cinnamon or cocoa powder (optional).
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
25g
Fat
36g
Carbs
3g