Ingredients for Spiced Chocolate Espresso
- Espresso
- Heavy Cream
- Cinnamon
- Nutmeg
- 1 tablespoon sugar
- Chocolate Syrup
- Whipped cream (approximately 2 tablespoons per mug)
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How to Make Spiced Chocolate Espresso
- In a steaming pitcher, combine 2 ounces of milk, 1 tablespoon of sugar, 1/2 teaspoon of ground cinnamon, 1/4 teaspoon of ground nutmeg, and a pinch of ground cloves.
- Steam the milk mixture using your espresso machine's steaming wand until it is hot and frothy (approximately 30-45 seconds).
- Extract a double shot of espresso (approximately 2 ounces) directly into two mugs.
- Gently pour the steamed milk mixture into each mug, ensuring the espresso and milk blend smoothly.
- Add 1 teaspoon of chocolate syrup to each mug and stir gently to combine.
- Top each mug with a generous dollop of whipped cream (approximately 2 tablespoons).
- Garnish with a sprinkle of cinnamon or cocoa powder (optional).
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
25g
Fat
36g
Carbs
3g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 Low Protein Beverages Desserts Eggs Dairy American Easy Beginner Cook Dinner Party Fall Winter Chocolate Dietary Low Sodium Seasonal Low Carb Low In Something Brunch Equipment Small Appliance Number Of Servings Presentation Served Hot 3 Steps Or Less
