Frosty Caramel Cappuccino Recipe

Indulge in this frosty, delicious Caramel Cappuccino! Perfect as a refreshing breakfast treat, an energizing mid-afternoon pick-me-up, or a decadent after-dinner dessert. This creamy blend of coffee, caramel, and ice creates a heavenly experience. Pro-tip: Warm your caramel topping in a squeeze bottle for easy drizzling!

Prep Time 5 mins
Cook Time 10 mins
Calories 331 kcal
Protein 17g
Rating 5.0 (1 Reviews)
Frosty Caramel Cappuccino 31

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Frosty Caramel Cappuccino

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Frosty Caramel Cappuccino? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Frosty Caramel Cappuccino

  1. Combine 1/2 cup half-and-half, 1/2 cup milk, 3 tablespoons caramel topping, 1/2 cup strongly brewed coffee, and 1 cup ice cubes in a blender or food processor.
  2. Secure the lid and blend until completely smooth and frothy.
  3. Pour the mixture into two chilled glasses.
  4. Top each glass generously with whipped cream.
  5. Drizzle the remaining caramel topping over the whipped cream. (Microwave the squeeze bottle for a few seconds to make drizzling easier.)
  6. Serve immediately and enjoy this delightful treat!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

27g

Fat

55g

Carbs

12g