Ingredients for Frosty Caramel Cappuccino
- 1/2 cup half-and-half
- 1/2 cup milk
- 3 tablespoons caramel topping, plus more for drizzling
- Instant Coffee Granules
- 1 cup ice cubes
- whipped cream, for topping
- 1/2 cup strongly brewed coffee
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How to Make Frosty Caramel Cappuccino
- Combine 1/2 cup half-and-half, 1/2 cup milk, 3 tablespoons caramel topping, 1/2 cup strongly brewed coffee, and 1 cup ice cubes in a blender or food processor.
- Secure the lid and blend until completely smooth and frothy.
- Pour the mixture into two chilled glasses.
- Top each glass generously with whipped cream.
- Drizzle the remaining caramel topping over the whipped cream. (Microwave the squeeze bottle for a few seconds to make drizzling easier.)
- Serve immediately and enjoy this delightful treat!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
27g
Fat
55g
Carbs
12g