Ingredients for Cookie Kisses
- Refrigerated Chocolate Chip Cookie Dough
- Milk Chocolate Kisses
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How to Make Cookie Kisses
- Preheat oven to 350°F (175°C).
- Roll out your favorite chocolate chip cookie dough to about 1/4 inch thickness.
- Using a 2-inch cookie cutter or knife, cut the dough into 9 squares or circles.
- Cut each square/circle into 4 equal pieces.
- Roll each piece of dough into a 1-inch ball.
- Place one ball of dough into each cup of a mini muffin tin.
- Gently press a Hershey's Kiss (or your favorite chocolate candy) into the center of each dough ball.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are slightly soft.
- Let the Cookie Kisses cool in the muffin tin for 15 minutes before carefully removing them.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
8g
Fat
7g
Carbs
3g
