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Chocolate Chip Cheesecake Bars Recipe

These irresistible Chocolate Chip Cheesecake Bars are a guaranteed crowd-pleaser! Rich, creamy cheesecake swirled with decadent chocolate chips – prepare to be amazed. This recipe easily doubles for a larger 9x13 pan, perfect for parties or sharing (though you might want to hide some for yourself!).

Prep Time 20 mins
Cook Time 45 mins
Calories 219.5 kcal
Protein 5g
Rating 4.7 (3 Reviews)
Chocolate Chip Cheesecake Bars 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Chip Cheesecake Bars

  • 16 ounces (2 packages) cream cheese, softened
  • 1 ½ cups granulated sugar
  • Egg
  • Refrigerated Chocolate Chip Cookie Dough

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How to Make Chocolate Chip Cheesecake Bars

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, beat cream cheese and sugar until smooth and creamy.
  3. Beat in eggs one at a time, then stir in vanilla extract.
  4. In a separate bowl, combine flour and chocolate chips.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Pour batter into the prepared pan and spread evenly.
  7. Bake for 45-50 minutes, or until the center is just set. The edges will be slightly golden brown.
  8. Let cool completely before cutting into bars. Refrigerate for at least 2 hours for optimal flavor and texture.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

25g

Fat

26g

Carbs

8g

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60 Minutes Or Less Time To Make Course Preparation For Large Groups 5 Ingredients Or Less Desserts Easy Cookies And Brownies Bar Cookies Dietary Number Of Servings