Ingredients for Cream Cheese Filled Chocolate Chip Cookie Squares
- Refrigerated Chocolate Chip Cookie Dough
- 8 ounces cream cheese (softened)
- 2 large eggs
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Cream Cheese Filled Chocolate Chip Cookie Squares? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Cream Cheese Filled Chocolate Chip Cookie Squares
- Preheat oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
- Slice one (16.5 ounce) package of refrigerated chocolate chip cookie dough into 1/4-inch thick slices. Arrange the slices evenly across the bottom of the prepared pan, pressing gently to create an even layer.
- In a medium bowl, beat together 8 ounces of cream cheese (softened), 2 large eggs, 1/2 cup granulated sugar, and 1 teaspoon vanilla extract until smooth and creamy.
- Pour the cream cheese mixture evenly over the layer of cookie dough.
- Slice the second (16.5 ounce) package of refrigerated chocolate chip cookie dough into 1/4-inch thick slices. Arrange these slices on top of the cream cheese mixture.
- Bake for 30-35 minutes, or until the top is golden brown and the filling is set. A toothpick inserted near the center should come out with a few moist crumbs.
- Let the cookie squares cool completely in the pan before refrigerating for at least 2 hours to allow the filling to fully set. This will make cutting easier.
- Once chilled, lift the squares from the pan using the parchment paper overhang. Cut into squares and serve.
Nutrition Information (Approximate per serving)
Sodium
140 g
Sugar
810g
Fat
818g
Carbs
256g
