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Easy And Delicious Chocolate Chip Cream Cheese Pie Recipe

Indulge in this ridiculously easy, creamy chocolate chip cream cheese pie! Rich, decadent, and surprisingly simple to make, this no-bake dessert is perfect for any occasion. Just mix, chill, and garnish – it's that easy! Plan ahead, as it needs at least 4 hours in the fridge to set. Warning: Make two – they disappear fast!

Prep Time 20 mins
Cook Time 10 mins
Calories 4158.6 kcal
Protein 86g
Rating 3.0 (1 Reviews)
Easy And Delicious Chocolate Chip Cream Cheese Pie 13

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Easy And Delicious Chocolate Chip Cream Cheese Pie

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How to Make Easy And Delicious Chocolate Chip Cream Cheese Pie

  1. In a large bowl, beat 8 ounces (227g) of softened cream cheese until completely smooth and creamy.
  2. Gradually add 1 cup (200g) of granulated sugar, beating until fully incorporated.
  3. Blend in 1 cup (240ml) of sour cream and 1 teaspoon of vanilla extract until smooth.
  4. Gently fold in 8 ounces (227g) of whipped topping (like Cool Whip).
  5. Stir in 1 cup (170g) of semi-sweet chocolate chips.
  6. Pour the mixture into your prepared 9-inch pie crust.
  7. Refrigerate for at least 4 hours, or preferably overnight, to allow the pie to set completely.
  8. Garnish with additional whipped topping, chocolate shavings, fresh berries, or a sprinkle of chocolate powder before serving.

Nutrition Information (Approximate per serving)

Sodium

86 g

Sugar

1183g

Fat

856g

Carbs

127g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Pies And Tarts Desserts Refrigerator Pies Equipment