Ingredients for Cooking A Pre Cooked Ham In The Crock Pot
- Smoked Ham
- Pepper Jelly
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How to Make Cooking A Pre Cooked Ham In The Crock Pot
- Preheat your slow cooker.
- Score the surface of the ham: Lightly cut the surface in a diamond or criss-cross pattern (about 1/4 inch deep). This helps the glaze penetrate and enhances the visual appeal.
- Trim excess fat or skin from the ham (if necessary) to ensure it fits comfortably in your slow cooker.
- Wrap the ham tightly in a single piece of heavy-duty aluminum foil. Ensure the foil is completely sealed to trap the moisture.
- Place the ham, cut-side down, into the slow cooker.
- Cook on low for 6-8 hours, or until the internal temperature reaches 140°F (60°C).
- Carefully remove the foil from the ham. Place the ham on a cutting board and drain off any excess juices.
- Brush the ham generously with your favorite glaze (see glaze suggestions below).
- Return the glazed ham to the slow cooker. Cook on low for an additional 30-60 minutes, or until the internal temperature reaches 150-160°F (66-71°C).
- Remove the ham from the slow cooker and let it rest for at least 15 minutes before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
163 g
Sugar
29g
Fat
44g
Carbs
4g
