Ingredients for Smoked Gouda And Arugula Pasta Salad
- Rotini Pasta
- Smoked Gouda Cheese
- Light Mayonnaise
- Sun Dried Tomatoes Packed In Oil
- 5 ounces arugula, washed and roughly chopped
- Salt And Pepper
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How to Make Smoked Gouda And Arugula Pasta Salad
- Cook pasta according to package directions. Drain and rinse with cold water to stop the cooking process.
- While pasta cooks, prepare the dressing: In a small bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, salt, and pepper.
- In a large bowl, combine the cooked pasta, cubed smoked gouda, arugula, cherry tomatoes, and red onion.
- Pour the dressing over the pasta mixture and toss gently to combine. Make sure the pasta is well coated.
- Taste and adjust seasoning as needed. Add more salt, pepper, or balsamic vinegar to your liking.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld. This step is crucial for best taste!
- Before serving, give the salad a final toss. Garnish with toasted pine nuts or walnuts if desired.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
9g
Fat
31g
Carbs
16g
