Smoked Cheddar Jalapeno Ranch Meatloaf Recipe

This mouthwatering Smoked Cheddar Jalapeño Ranch Meatloaf recipe is a family favorite, bursting with smoky flavor and a delightful kick! Juicy ground beef is combined with creamy smoked cheddar, spicy jalapeños, and tangy ranch dressing for a truly unforgettable meatloaf experience. Perfect for a weeknight dinner or a special occasion.

Prep Time 20 mins
Cook Time 70 mins
Calories 867.6 kcal
Protein 144g
Rating 5.0 (4 Reviews)
Smoked Cheddar Jalapeno Ranch Meatloaf 39

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Smoked Cheddar Jalapeno Ranch Meatloaf

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Smoked Cheddar Jalapeno Ranch Meatloaf? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Smoked Cheddar Jalapeno Ranch Meatloaf

  1. Preheat oven to 325°F (160°C).
  2. Cook 4 slices of bacon in an ovenproof skillet over low heat for 5 minutes, until slightly softened. Do not let the bacon crisp up.
  3. Remove bacon from skillet; crumble and set aside. Reserve bacon grease in the skillet.
  4. In a large bowl, combine the crumbled bacon, 1.5 lbs ground beef, 1 cup shredded smoked cheddar cheese, 1/2 cup jalapeños (finely chopped), 1/2 cup ranch dressing, 1/2 cup bread crumbs, 1 large egg, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/4 teaspoon black pepper, and 1/4 teaspoon salt. Mix thoroughly.
  5. Transfer the meatloaf mixture to the prepared skillet (or an 8x4 inch loaf pan).
  6. Bake for 50-60 minutes, or until the internal temperature reaches 160°F (71°C).
  7. Let the meatloaf rest for 10 minutes before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

65 g

Sugar

11g

Fat

122g

Carbs

2g