Ingredients for Cool Whip Triple Layer Chocolate Pie
- 2 cups milk
- 1 (5.1 ounce) package chocolate instant pudding mix and 1 (3.4 ounce) package chocolate instant pudding mix
- 1 (9 inch) prepared chocolate crumb crust
- 2 (8 ounce) containers frozen whipped topping, thawed
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How to Make Cool Whip Triple Layer Chocolate Pie
- Crush chocolate sandwich cookies and press into the bottom of a 9-inch pie plate to form the crust.
- In a large bowl, whisk together 2 cups of milk, 1 (5.1 ounce) package of chocolate instant pudding mix, and 1 (3.4 ounce) package of chocolate instant pudding mix until smooth and creamy (about 2 minutes).
- Gently spoon 1 1/2 cups of the chocolate pudding mixture into the prepared pie crust.
- In a separate bowl, gently fold 1/2 (8 ounces) container of Cool Whip into the remaining chocolate pudding mixture.
- Layer the Cool Whip-pudding mixture on top of the pudding layer in the pie crust.
- Top with the remaining 1/2 (8 ounces) container of Cool Whip.
- Refrigerate for at least 3 hours, or until the pie is set and chilled. For best results, refrigerate overnight.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
99g
Fat
28g
Carbs
9g