Ingredients for Easy Peanut Butter Sauce Ice Cream Topping
- 1/2 cup evaporated milk (plus 1 tablespoon extra if needed)
- 1 cup creamy peanut butter
- Light Corn Syrup
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How to Make Easy Peanut Butter Sauce Ice Cream Topping
- In a medium bowl, combine 1 cup creamy peanut butter and 1/4 cup evaporated milk. Whisk vigorously until completely smooth and creamy.
- Gradually whisk in an additional 1/4 cup evaporated milk, ensuring a smooth consistency. Add more milk, 1 tablespoon at a time if needed, to reach your desired thickness.
- Stir in 2 tablespoons of light corn syrup (or honey for a richer flavor). Whisk until fully incorporated.
- Taste and adjust sweetness as needed. Add a pinch of salt to enhance the peanut butter flavor if desired.
- Pour into an airtight container and refrigerate for at least 30 minutes to allow flavors to meld. This will also thicken the sauce slightly.
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
104g
Fat
78g
Carbs
26g