Easy Peanut Butter Sauce Ice Cream Topping Recipe

Indulge in this ridiculously easy peanut butter sauce—a creamy, dreamy topping that's unbelievably delicious on ice cream, cakes, brownies, and more! Ready in just 5 minutes, this recipe is your new go-to for an instant dessert upgrade. Get ready for peanut butter perfection!

Prep Time 5 mins
Cook Time 5 mins
Calories 918.8 kcal
Protein 65g
Rating 3.8 (5 Reviews)
Easy Peanut Butter Sauce Ice Cream Topping 24

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Easy Peanut Butter Sauce Ice Cream Topping

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How to Make Easy Peanut Butter Sauce Ice Cream Topping

  1. In a medium bowl, combine 1 cup creamy peanut butter and 1/4 cup evaporated milk. Whisk vigorously until completely smooth and creamy.
  2. Gradually whisk in an additional 1/4 cup evaporated milk, ensuring a smooth consistency. Add more milk, 1 tablespoon at a time if needed, to reach your desired thickness.
  3. Stir in 2 tablespoons of light corn syrup (or honey for a richer flavor). Whisk until fully incorporated.
  4. Taste and adjust sweetness as needed. Add a pinch of salt to enhance the peanut butter flavor if desired.
  5. Pour into an airtight container and refrigerate for at least 30 minutes to allow flavors to meld. This will also thicken the sauce slightly.

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

104g

Fat

78g

Carbs

26g