Cosmo De San Jose Recipe

Escape to Central America with this vibrant Cosmo De San Jose! A tantalizing blend of rich guava juice and sweet raspberry liqueur creates the perfect poolside refresher. This easy-to-make cocktail is bursting with tropical flavors and is ideal for hot summer days or any festive occasion. Impress your guests with this delicious and sophisticated drink!

Prep Time 2 mins
Cook Time 2 mins
Calories 117.1 kcal
Protein 0g
Rating 5.0 (6 Reviews)
Cosmo De San Jose 52

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cosmo De San Jose

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Cosmo De San Jose? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Cosmo De San Jose

  1. Fill a cocktail shaker with ice.
  2. Add 2 ounces of guava juice, 1 ounce of raspberry liqueur, and ½ ounce of lime juice to the shaker.
  3. Add a splash of soda water (optional, for extra fizz).
  4. Close the shaker tightly and shake well until thoroughly chilled (about 15 seconds).
  5. Strain into a chilled martini glass.
  6. Garnish with a fresh raspberry and a lime wedge (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

14g

Fat

0g

Carbs

1g