Ingredients for Grand Marnier Hot Chocolate
- Half And Half
- 1 cup milk
- Fresh Orange Juice
- Orange Zest
- Bittersweet Chocolate
- Chocolate
- 1 ounce (30ml) Grand Marnier liqueur
- Heavy Cream
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How to Make Grand Marnier Hot Chocolate
- In a medium saucepan, combine 1 cup half-and-half, 1 cup milk, 2 tablespoons orange juice, 1 teaspoon orange zest, and a pinch of salt. Heat over medium heat, stirring occasionally, until just simmering (do not boil).
- In a separate heatproof bowl, whisk together 4 ounces (115g) chopped semi-sweet chocolate and about 2/3 cup of the hot milk mixture until smooth and creamy.
- Gradually whisk the chocolate mixture into the remaining milk mixture in the saucepan. Simmer for 2 minutes, whisking constantly, then remove from heat and discard the orange zest.
- Stir in 1 ounce (30ml) Grand Marnier liqueur.
- Divide the hot chocolate among warmed mugs. Top with whipped cream and grated chocolate to taste.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
10g
Fat
35g
Carbs
3g