Ingredients for Ginger Ale With Christmas Spices
- 4 ounces (120ml) ginger ale
- Rum
- Spices
- Cinnamon Stick
- Orange Peel
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Ginger Ale With Christmas Spices? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Ginger Ale With Christmas Spices
- Fill a highball glass with ice.
- Add 4 ounces (120ml) of ginger ale.
- Add 1/2 ounce (15ml) of spiced rum (optional).
- Add 1/4 teaspoon ground cinnamon.
- Add 1/8 teaspoon ground cloves.
- Add a pinch of ground nutmeg.
- Stir gently to combine.
- Garnish with a cinnamon stick or orange slice (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
63g
Fat
0g
Carbs
5g