Country Style Fried Skillet Potatoes Recipe

Crispy, golden-brown country fried potatoes made in a cast iron skillet (or your favorite skillet!). This recipe uses only shortening for ultimate flavor and texture. Perfectly seasoned with paprika, garlic, and pepper, these skillet potatoes are a delicious side dish for any meal. Make sure your cubed potatoes are completely cooled before frying for extra crispy results!

Prep Time 15 mins
Cook Time 25 mins
Calories 507.9 kcal
Protein 18g
Rating 4.8 (6 Reviews)
Country Style Fried Skillet Potatoes 40

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Country Style Fried Skillet Potatoes

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How to Make Country Style Fried Skillet Potatoes

  1. Heat 1/4 cup of shortening in a large cast-iron skillet (or other heavy-bottomed skillet) over medium-high heat. The shortening should shimmer but not smoke.
  2. Add 2 lbs of cold, cubed potatoes to the hot skillet. Cook, stirring occasionally, for 15-20 minutes, or until the potatoes are golden brown and crispy. Smaller cubes will cook faster; larger cubes will take longer.
  3. Season generously with 1 teaspoon seasoned salt, 1/2 teaspoon black pepper, 1 teaspoon garlic powder, and 1/2 teaspoon paprika. Adjust seasonings to your preference.
  4. Continue cooking for another 3-5 minutes, stirring frequently, to ensure even browning and seasoning.
  5. Serve immediately and enjoy your delicious, crispy country fried potatoes!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

14g

Fat

22g

Carbs

26g