Ingredients for Country Style Fried Skillet Potatoes
- Crisco Shortening
- Potatoes
- Seasoning Salt
- 1/2 teaspoon black pepper
- Garlic Powder
- 1/2 teaspoon paprika
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How to Make Country Style Fried Skillet Potatoes
- Heat 1/4 cup of shortening in a large cast-iron skillet (or other heavy-bottomed skillet) over medium-high heat. The shortening should shimmer but not smoke.
- Add 2 lbs of cold, cubed potatoes to the hot skillet. Cook, stirring occasionally, for 15-20 minutes, or until the potatoes are golden brown and crispy. Smaller cubes will cook faster; larger cubes will take longer.
- Season generously with 1 teaspoon seasoned salt, 1/2 teaspoon black pepper, 1 teaspoon garlic powder, and 1/2 teaspoon paprika. Adjust seasonings to your preference.
- Continue cooking for another 3-5 minutes, stirring frequently, to ensure even browning and seasoning.
- Serve immediately and enjoy your delicious, crispy country fried potatoes!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
14g
Fat
22g
Carbs
26g