Ingredients for Anise Balls
- 1 cup Crisco shortening
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon anise oil
- 3 cups all-purpose flour
- 2 teaspoons baking powder
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How to Make Anise Balls
- Cream together 1 cup Crisco, 1 cup granulated sugar, 2 large eggs, and 1 teaspoon anise oil until light and fluffy.
- In a separate bowl, whisk together 3 cups all-purpose flour and 2 teaspoons baking powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Cover the dough and refrigerate for at least 1 hour (or up to overnight).
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Roll rounded teaspoonfuls of dough into balls. Place them about 2 inches apart on the prepared baking sheets.
- Bake for 12-15 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Once cooled, frost with your favorite frosting. French vanilla or buttercream are classic choices, or try red or green for a festive touch!
- Store in an airtight container at room temperature for up to a week.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
11g
Fat
4g
Carbs
2g
