Tortilla Cookie Crisps Recipe

Name: Tortilla Cookie Crisps
Prep time: 15 min
Cook time: 32 min
Total time: 47 min
Yield: Serves 1 or more
Ingredients: Crisco (not used in recipe); 1/2 cup brown sugar; Eggs (not used in recipe); Vanilla (not used in recipe); Evaporated Milk (not used in recipe); Chinese Five Spice Powder (optional, to taste); Flour (not used in recipe); Baking Soda (not used in recipe); Walnuts (not used in recipe); 3 cups tortilla chips; 1/4 cup rum (optional); 1/2 teaspoon cinnamon; 1/4 cup butter, melted; 1/2 cup white chocolate chips (optional); Simple white chocolate glaze (optional)

Indulge in these addictive Tortilla Cookie Crisps! Crispy, crunchy, and delightfully soft, these festive treats are perfect for any occasion. Made from crushed tortilla chips, they're easily customized. Enjoy them classic, or elevate them with rum (for a festive "Rummy Tortilla Cookie Crisps"), brown sugar, spices, and white chocolate chips for an extra sweet and crunchy experience. A simple white glaze adds a touch of elegance for gift-giving. Watch out – their flat shape means they burn easily, so keep a close eye on them while baking!

Prep Time 15 mins

Cook Time 32 mins

Calories 268.7 kcal

Protein 7g

Rating 5.0 (1 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tortilla Cookie Crisps

Crisco (not used in recipe)
1/2 cup brown sugar
Eggs (not used in recipe)
Vanilla (not used in recipe)
Evaporated Milk (not used in recipe)
Chinese Five Spice Powder (optional, to taste)
Flour (not used in recipe)
Baking Soda (not used in recipe)
Walnuts (not used in recipe)
3 cups tortilla chips
1/4 cup rum (optional)
1/2 teaspoon cinnamon
1/4 cup butter, melted
1/2 cup white chocolate chips (optional)
Simple white chocolate glaze (optional)

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How to Make Tortilla Cookie Crisps

Preheat your oven to 350°F (175°C).
Crush tortilla chips into small, fairly uniform pieces. Aim for a crumbly consistency.
In a large bowl, combine the crushed tortilla chips, brown sugar, cinnamon, and any other desired spices.
Stir in the melted butter until evenly distributed.
(Optional: Add 1/4 cup of rum for a festive twist.)
(Optional: Stir in 1/2 cup white chocolate chips for extra sweetness and crunch.)
Spread the mixture evenly onto a baking sheet lined with parchment paper. Make sure the layer is thin and even to prevent burning.
Bake for 10-12 minutes, depending on your desired level of crispness. 10 minutes yields a softer cookie, while 12 minutes results in a crispier one. Watch closely to prevent burning!
Remove from the oven and let cool completely on the baking sheet.
(Optional: Drizzle with a simple white chocolate glaze once cooled.)
Break into pieces and serve or package for gifting.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

64g

Fat

19g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Drop Cookies Desserts Eggs Dairy Mexican Easy Beginner Cook Finger Food Kid Friendly Cookies And Brownies Eggs Dietary Gifts Inexpensive Pasta Rice And Grains Taste Mood Sweet Number Of Servings Presentation