Apple Pie Slice Recipe

Indulge in this family-favorite Apple Pie Slice recipe! Made with fresh or frozen apples, this warm and comforting dessert is perfect for Christmas, casual snacks, or elegant dessert presentations drizzled with glaze. Serve warm with a scoop of vanilla ice cream for the ultimate treat! Easy to freeze for later enjoyment.

Prep Time 20 mins
Cook Time 75 mins
Calories 4905.7 kcal
Protein 87g
Rating 5.0 (2 Reviews)
Apple Pie Slice 44

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Pie Slice

  • 2 ½ cups all-purpose flour (for crust) and 2 tablespoons all-purpose flour (for filling)
  • 1 cup cold shortening (Crisco) (for crust)
  • 2 tablespoons butter (for dotting the filling)
  • 1 teaspoon salt (for crust)
  • ½ cup granulated sugar (for filling)
  • Egg
  • 1 tablespoon white vinegar (optional, for crust)
  • 2 tablespoons milk (for glaze)
  • 6-8 medium apples (about 6 cups sliced)
  • 1 teaspoon ground cinnamon (for filling)
  • ½ teaspoon ground nutmeg (for filling)
  • Clove
  • Ginger
  • 1 cup icing sugar (powdered sugar) (for glaze)
  • ½ teaspoon vanilla extract (for glaze)
  • ½ cup ice water (for crust) and 2 tablespoons water (for glaze, if not using milk)

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How to Make Apple Pie Slice

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, combine the peeled, cored, and sliced apples with the sugar, cinnamon, nutmeg, and flour. Toss gently to coat.
  3. Pour the apple mixture into the pie crust. Dot the top with butter.
  4. Bake for 45-55 minutes, or until the crust is golden brown and the filling is bubbly.
  5. Let cool slightly before slicing and serving. Drizzle with glaze (optional).
  6. Serve warm or cold with a scoop of vanilla ice cream (optional).

Nutrition Information (Approximate per serving)

Sodium

134 g

Sugar

1639g

Fat

533g

Carbs

231g

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