Cranberry And Strawberry Cooler Recipe

Quench your thirst this Ramadan with this refreshing Cranberry & Strawberry Cooler! Made with juicy cranberries and sweet strawberries (fresh or canned – instructions provided!), this vibrant drink is the perfect hydrating treat. Skip the sugar if using canned strawberries. Easy to make in under 10 minutes!

Prep Time 5 mins
Cook Time 10 mins
Calories 135.1 kcal
Protein 3g
Rating 5.0 (2 Reviews)
Cranberry And Strawberry Cooler 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cranberry And Strawberry Cooler

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How to Make Cranberry And Strawberry Cooler

  1. Combine 1 cup fresh cranberries, 1 cup fresh strawberries (or 1 cup canned strawberries with their syrup), 1/2 cup water, 2 tablespoons lemon juice, and 1-2 tablespoons sugar (omit if using canned strawberries) in a blender.
  2. Blend until completely smooth.
  3. Strain the mixture through a fine-mesh sieve (optional, for a smoother texture).
  4. Pour into glasses filled with ice.
  5. Garnish with fresh cranberries or strawberry slices (optional).

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

73g

Fat

16g

Carbs

6g