Strawberry And Hazelnut Lassi Recipe

Indulge in this creamy, dreamy Strawberry & Hazelnut Lassi, a refreshing delight inspired by the iconic Bar Indigo in Mumbai! This vibrant drink is quick and easy to make, perfect for a hot day or a sophisticated treat any time. Experience the exotic flavors of India in your own kitchen!

Prep Time 5 mins
Cook Time 3 mins
Calories 183.2 kcal
Protein 7g
Rating 2.0 (2 Reviews)
Strawberry And Hazelnut Lassi 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Strawberry And Hazelnut Lassi

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How to Make Strawberry And Hazelnut Lassi

  1. Combine strawberries, hazelnuts, yogurt, milk, honey/maple syrup, vanilla extract, and cardamom powder (if using) in a blender.
  2. Blend until completely smooth and creamy.
  3. Add ice cubes to the blender and blend again for a few seconds until well incorporated. Alternatively, you can blend without ice and add ice to your glass.
  4. Pour into glasses filled with ice (if not already blended in).
  5. Garnish with extra strawberries and hazelnuts (optional).
  6. Serve immediately and enjoy your taste of Mumbai!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

61g

Fat

21g

Carbs

6g