Ingredients for Berry Strawberry Punch
- Unsweetened Strawberry Kool Aid
- 1/2 cup Splenda Granular
- Pineapple Juice
- 1/4 cup Fresh Lemon Juice
- 4 cups Water
- 2 cups Fresh Strawberries
- 1 cup Raspberries
- 1 cup Blueberries
- 1 (12-ounce) can frozen lemonade concentrate
- Lemon wedge (for garnish)
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How to Make Berry Strawberry Punch
- In a large pitcher, combine 2 cups of strawberries, 1 cup raspberries, 1 cup blueberries, 1 (12-ounce) can frozen lemonade concentrate, 4 cups of water, 1/2 cup Splenda, and 1/4 cup lemon juice.
- Gently muddle the strawberries to release their juices (optional, but recommended for a richer flavor).
- Stir all ingredients until the Splenda is completely dissolved.
- Cover the pitcher and refrigerate for at least 2 hours to allow the flavors to meld and chill thoroughly.
- Serve over ice. Garnish with fresh berries and a lemon wedge for an extra touch of elegance.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
30g
Fat
0g
Carbs
3g