Ingredients for Cranberry Pecan Bark
- 1 cup pecan halves
- Vanilla Candy Coating
- Dried Cranberries
- Ground Nutmeg
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Cranberry Pecan Bark? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Cranberry Pecan Bark
- Preheat oven to 325°F (160°C).
- Spread 1 cup pecan halves on a baking sheet in a single layer. Toast for 8-10 minutes, or until fragrant and lightly browned, stirring halfway through.
- Remove pecans from oven and let cool completely on a wire rack.
- Line a baking sheet with parchment paper.
- In a microwave-safe bowl, melt candy coating wafers according to package directions, stirring every 30 seconds to prevent burning.
- Gently stir in the cooled toasted pecans, 1 cup dried cranberries, and 1/4 teaspoon ground nutmeg.
- Pour the mixture onto the prepared baking sheet and spread evenly to 1/4-inch thickness.
- Refrigerate for at least 30 minutes, or until the bark is completely set and firm.
- Once firm, break the bark into 1 1/2-inch pieces.
- Store in an airtight container at room temperature for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
114g
Fat
48g
Carbs
10g