Forktionary

5 Cup Pecan Pie Recipe

Craving a pecan pie that's less sweet and more nutty? This 5-Cup Pecan Pie is your answer! A delightful twist on a classic, this recipe boasts a generous amount of pecans with a subtly sweet filling that perfectly complements their rich flavor. Inspired by a Creole restaurant in a Washington D.C. suburb, this pie is incredibly decadent and a perfect change of pace for your next dessert. Get ready for a truly unforgettable pecan pie experience!

Prep Time 25 mins
Cook Time 80 mins
Calories 996.7 kcal
Protein 22g
Rating 4.6 (28 Reviews)
5 Cup Pecan Pie 99

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for 5 Cup Pecan Pie

  • 5 cups pecan halves
  • 1/4 cup all-purpose flour
  • 1/2 cup unsalted butter
  • 1 cup packed light brown sugar
  • 1/2 cup light corn syrup
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 unbaked 9 inch pie shell

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How to Make 5 Cup Pecan Pie

  1. Preheat oven to 350°F (175°C).
  2. Spread 1/2 cup of pecans on a baking sheet and toast in the preheated oven for 8-10 minutes, or until lightly browned and fragrant. Watch carefully to prevent burning.
  3. Let the toasted pecans cool completely.
  4. Place the cooled pecans in a food processor and process until smooth and buttery. This will create a wonderful base for the filling.
  5. Add 1/4 cup all-purpose flour to the food processor and pulse until just incorporated. Don't over-process.
  6. Scrape the nut mixture into a large bowl and set aside.
  7. In a small saucepan, melt 1/2 cup (1 stick) unsalted butter over medium-high heat. Continue cooking, swirling occasionally, until the butter foams and turns a light amber brown (be careful not to burn).
  8. Remove the browned butter from the heat and set aside to cool slightly.
  9. Add 1 cup packed light brown sugar, 1/2 cup light corn syrup, 2 large eggs, and 1 teaspoon pure vanilla extract to the nut mixture. Stir until well combined.
  10. Gently fold in the remaining 4 1/2 cups of pecans.
  11. Pour the filling into a 9-inch pre-baked pie crust.
  12. Bake for 30-40 minutes, or until the filling is set, slightly puffed, and the crust is golden brown. If the crust is browning too quickly, cover the edges with foil.
  13. Let the pie cool completely on a wire rack before serving. This allows the filling to set properly.
  14. Serve warm or at room temperature. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

158g

Fat

88g

Carbs

26g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Cajun & Creole Southern Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Pies And Tarts Desserts Eggs Dairy Fruit American Southern United States Oven Dinner Party Holiday Event Pies Nuts Eggs Food Processor Blender Dietary Christmas Thanksgiving Low Sodium Low In Something Equipment Small Appliance 4 Hours Or Less