Ingredients for Ben Jerry's Butter Pecan Ice Cream
- 2 tablespoons butter
- 1 cup toasted pecans (halves or pieces)
- 1 pinch salt
- 2 large eggs
- ½ cup granulated sugar
- 1 cup heavy cream
- ¾ cup whole milk
- 1 teaspoon vanilla extract
- ½ cup sweetened condensed milk
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How to Make Ben Jerry's Butter Pecan Ice Cream
- In a large bowl, whisk together the sweetened condensed milk, heavy cream, and vanilla extract until smooth.
- In a separate bowl, toast the pecans in a dry skillet over medium heat for 5-7 minutes, or until fragrant and lightly browned. Let cool completely.
- Roughly chop the toasted pecans.
- Gently fold the toasted pecans into the cream mixture.
- Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions. This typically takes 20-30 minutes.
- Once churned, transfer the ice cream to an airtight container and freeze for at least 4 hours, or preferably overnight, to allow it to harden completely.
- Serve and enjoy your homemade Ben & Jerry's style Butter Pecan ice cream!
Nutrition Information (Approximate per serving)
Sodium
94 g
Sugar
620g
Fat
913g
Carbs
63g
