Ingredients for 3X Chocolate Cookies
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 6 ounces unsweetened chocolate
- 6 ounces semisweet chocolate
- 1/2 cup unsalted butter
- Light Brown Sugar
- 1 teaspoon vanilla extract
- 1 tablespoon water
- 1 large egg
- 1 cup chocolate chips
- Pecans (for topping, 1 per cookie if desired)
- walnut halves (for topping, 1 per cookie if desired)
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How to Make 3X Chocolate Cookies
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper (for easier cleanup than foil).
- In a medium bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking powder, and 1/2 teaspoon salt. Set aside.
- In a double boiler (or a heat-safe bowl set over a pan of simmering water), combine 6 ounces unsweetened chocolate, 6 ounces semisweet chocolate, and 1/2 cup (1 stick) unsalted butter.
- Cover and let melt for a few minutes, stirring occasionally.
- Uncover and stir until the chocolate is completely melted and smooth.
- Remove from heat and let cool for 2-3 minutes.
- Add 1 cup granulated sugar, 1 teaspoon vanilla extract, 1 tablespoon water, and 1 large egg to the melted chocolate mixture.
- Stir until well combined and smooth.
- Gradually add the dry ingredients (flour mixture) to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in 1 cup chocolate chips (semi-sweet or dark, your choice!).
- Drop rounded teaspoonfuls of dough onto the prepared baking sheets, leaving about 1 1/2 inches between each cookie.
- Top each cookie with a walnut half or other desired nut.
- Bake for 12-13 minutes, or until the edges are set and the centers are still slightly soft.
- Carefully slide the cookies (still on the parchment paper) off the baking sheets onto a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
28g
Fat
17g
Carbs
3g