3X Chocolate Cookies Recipe

Indulge in decadent bliss with these 3X Chocolate Cookies! A gourmet recipe perfected for chocolate lovers, these cookies are almost like candy, but so much more sophisticated. This treasured recipe, sourced from a vintage gourmet magazine, is worth every bit of the extra effort. Get ready for an unforgettable chocolate experience!

Prep Time 20 mins
Cook Time 32 mins
Calories 84.3 kcal
Protein 2g
Rating 4.8 (8 Reviews)
3X Chocolate Cookies 31

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for 3X Chocolate Cookies

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How to Make 3X Chocolate Cookies

  1. Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper (for easier cleanup than foil).
  2. In a medium bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking powder, and 1/2 teaspoon salt. Set aside.
  3. In a double boiler (or a heat-safe bowl set over a pan of simmering water), combine 6 ounces unsweetened chocolate, 6 ounces semisweet chocolate, and 1/2 cup (1 stick) unsalted butter.
  4. Cover and let melt for a few minutes, stirring occasionally.
  5. Uncover and stir until the chocolate is completely melted and smooth.
  6. Remove from heat and let cool for 2-3 minutes.
  7. Add 1 cup granulated sugar, 1 teaspoon vanilla extract, 1 tablespoon water, and 1 large egg to the melted chocolate mixture.
  8. Stir until well combined and smooth.
  9. Gradually add the dry ingredients (flour mixture) to the wet ingredients, mixing until just combined. Do not overmix.
  10. Stir in 1 cup chocolate chips (semi-sweet or dark, your choice!).
  11. Drop rounded teaspoonfuls of dough onto the prepared baking sheets, leaving about 1 1/2 inches between each cookie.
  12. Top each cookie with a walnut half or other desired nut.
  13. Bake for 12-13 minutes, or until the edges are set and the centers are still slightly soft.
  14. Carefully slide the cookies (still on the parchment paper) off the baking sheets onto a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

28g

Fat

17g

Carbs

3g

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