Forktionary

Banana Pecan Butterscotch Pie Recipe

Indulge in this heavenly Banana Pecan Butterscotch Pie! The irresistible combination of sweet bananas and crunchy toasted pecans creates a flavor explosion in your mouth. This recipe uses a classic graham cracker crust (Marg @cayman designs' recipe #134190 is a great option – just skip the cinnamon!), or you can use a store-bought crust for convenience. We use ripe, but not mushy, bananas to ensure the perfect texture. Top with optional Reddi-whip for an extra touch of decadence! Get ready for a pie that's both easy to make and incredibly delicious.

Prep Time 20 mins
Cook Time 75 mins
Calories 400.2 kcal
Protein 9g
Rating 4.0 (1 Reviews)
Banana Pecan Butterscotch Pie 82

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Banana Pecan Butterscotch Pie

  • 2 cups pecans, halved
  • 1/2 cup (1 stick) unsalted butter, softened
  • 1/2 cup light brown sugar, packed
  • 1 1/4 teaspoons vanilla extract
  • 1 (9-inch) pie crust
  • 3-4 ripe bananas, sliced
  • 1 (3.4 ounce) package instant butterscotch pudding mix
  • 1 1/2 cups half-and-half
  • Reddi-whip (optional)

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How to Make Banana Pecan Butterscotch Pie

  1. Preheat oven to 350°F (175°C).
  2. Reserve 1/2 cup pecan halves. Finely chop the remaining 1 1/2 cups pecans.
  3. In a medium bowl, combine the chopped pecans, 1/2 cup (1 stick) unsalted butter, softened, 1/2 cup packed light brown sugar, and 1/4 teaspoon vanilla extract. Mix until well combined.
  4. Press the pecan mixture evenly into the bottom of your 9-inch pie crust.
  5. Arrange sliced bananas (about 3-4 ripe bananas, sliced) over the pecan layer.
  6. In a separate bowl, whisk together 1 (3.4 ounce) package instant butterscotch pudding mix, 1 1/2 cups half-and-half, and 1 teaspoon vanilla extract until smooth and creamy.
  7. Pour the pudding mixture evenly over the banana layer.
  8. Chill the pie in the refrigerator for at least 1 hour (or preferably longer) to allow the flavors to meld and the pie to set.
  9. Before serving, decorate the top of the pie with the reserved pecan halves. Arrange them in a pretty pattern or simply around the edge.
  10. If desired, top with dollops of Reddi-whip.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

71g

Fat

41g

Carbs

10g

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Sweets & Sides Desserts The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Pies And Tarts Desserts Fruit Refrigerator Pies Nuts Tropical Fruit Bananas Equipment 4 Hours Or Less