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Creamy Chocolate Whip Recipe

Indulge in this decadent Creamy Chocolate Whip, a delightful Australian dessert recipe! Easily customizable with your favorite liqueur – from almond to sambuca – this rich and creamy treat is perfect for any occasion. Whip up this dreamy dessert in just 20 minutes and impress your guests with its sophisticated flavor and effortless elegance. Serve with sponge fingers for an extra touch of class!

Prep Time 10 mins
Cook Time 20 mins
Calories 279.3 kcal
Protein 16g
Rating 5.0 (3 Reviews)
Creamy Chocolate Whip 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Creamy Chocolate Whip

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How to Make Creamy Chocolate Whip

  1. In a large bowl, beat 225g (8 oz) softened cream cheese and 150g (5 oz) sifted icing sugar using an electric mixer until light and fluffy (approximately 3-5 minutes).
  2. Stir in 2 tablespoons of your favorite liqueur (e.g., almond, sambuca, or coffee liqueur). Add the finely grated zest of 1 orange or lemon and 100g (3.5 oz) of cooled, melted dark chocolate. Mix until well combined.
  3. Spoon the mixture into 4 serving bowls. Chill for at least 30 minutes before serving to allow the flavors to meld.
  4. Serve chilled, garnished with fresh berries or a dusting of cocoa powder, and accompanied by sponge finger biscuits (optional).

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

30g

Fat

74g

Carbs

4g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion South West Pacific 5 Ingredients Or Less Desserts Eggs Dairy Fruit Australian Easy No Cook Romantic Puddings And Mousses Chocolate Cheese Food Processor Blender Dietary Comfort Food Citrus Oranges Taste Mood Sweet Equipment Small Appliance Presentation Served Cold 3 Steps Or Less Technique