Forktionary

Two Layer Pumpkin Pie Recipe

Indulge in this lighter take on classic pumpkin pie! From a Kraft Foods-inspired recipe, this two-layer delight is perfect for those watching their calories and sugar intake. The creamy Neufchâtel cheese base and spiced pumpkin topping create a satisfyingly delicious dessert. Prep time is a breeze (20 minutes!), but remember to chill for at least 4 hours before serving to allow the flavors to meld.

Prep Time 20 mins
Cook Time 20 mins
Calories 190.1 kcal
Protein 7g
Rating 4.8 (5 Reviews)
Two Layer Pumpkin Pie 19

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Two Layer Pumpkin Pie

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How to Make Two Layer Pumpkin Pie

  1. In a large bowl, beat the softened low-fat Neufchâtel cheese, 1 tablespoon of milk, and 2 tablespoons of sugar with a wire whisk until smooth and creamy.
  2. Gently fold in the 8 ounces of thawed light whipped topping. Spread this mixture evenly onto the bottom of the pre-made pie crust.
  3. In a medium bowl, whisk together 1 cup of milk and the 3.4 ounces of instant vanilla pudding mix until smooth.
  4. Stir in the 15-ounce can of pumpkin puree and 1 teaspoon of pumpkin pie spice. Mix until well combined.
  5. Carefully spread the pumpkin mixture over the cheese layer.
  6. Refrigerate for at least 4 hours, or preferably overnight, before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

65g

Fat

20g

Carbs

7g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Pies And Tarts Desserts Easy Beginner Cook Pies