Ingredients for Creamy Orange Bon Bons
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How to Make Creamy Orange Bon Bons
- Line a baking sheet with waxed paper and place it in the freezer.
- Using a small ice cream scoop (approximately 1-inch balls), scoop vanilla ice cream onto the chilled baking sheet.
- Return the baking sheet to the freezer for 15-20 minutes, or until the ice cream balls are firm.
- While the ice cream is freezing, melt 6 ounces of semi-sweet chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth. Avoid overheating.
- Spread 1/4 cup of orange-flavored drink mix (such as Tang) onto a large plate.
- Once firm, roll each frozen ice cream ball in the orange drink mix to coat evenly. Place them back on the prepared baking sheet.
- Drizzle the melted chocolate over the coated ice cream balls.
- Return the baking sheet to the freezer for at least 10 minutes, or until the chocolate is set.
- Serve immediately and enjoy these delightful frozen treats!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
81g
Fat
32g
Carbs
7g
