Asti Hawaiian Punch Slush Recipe

Escape to paradise with this refreshing Asti Hawaiian Punch Slush! A vibrant, fruity, and subtly sparkling frozen treat, perfect for hot summer days or any celebration. Easy to make with just a few simple ingredients and ready in under 20 minutes!

Prep Time 10 mins
Cook Time 20 mins
Calories 534.9 kcal
Protein 2g
Rating 5.0 (1 Reviews)
Asti Hawaiian Punch Slush 22

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Asti Hawaiian Punch Slush

  • Asti Spumante Sparkling Wine
  • Hawaiian Punch Drink
  • Sugar
  • Lemon Juice
  • Frozen Orange Juice

How to Make Asti Hawaiian Punch Slush

  1. In a large bowl, combine 2 cups Asti Spumante, 1 (46 ounce) can Hawaiian Punch (tropical punch recommended), 1 cup pineapple juice, 1/2 cup orange juice, and 1/4 cup lemon-lime soda.
  2. Stir well to ensure all ingredients are thoroughly mixed.
  3. Pour the mixture into a freezer-safe container. Freeze for at least 4 hours, or until solid.
  4. Once frozen, break up the slush with a fork or spoon to create a fluffy consistency.
  5. Fill glasses about 2/3 full with the Asti Hawaiian Punch Slush.
  6. Top each glass with 2-3 ounces of 7 Up or lemon-lime soda for an extra bubbly kick.

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

228g

Fat

0g

Carbs

21g