Asti Hawaiian Punch Slush Recipe

Escape to paradise with this refreshing Asti Hawaiian Punch Slush! A vibrant, fruity, and subtly sparkling frozen treat, perfect for hot summer days or any celebration. Easy to make with just a few simple ingredients and ready in under 20 minutes!

Prep Time 10 mins
Cook Time 20 mins
Calories 534.9 kcal
Protein 2g
Rating Be the first
Asti Hawaiian Punch Slush 215

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Asti Hawaiian Punch Slush

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How to Make Asti Hawaiian Punch Slush

  1. In a large bowl, combine 2 cups Asti Spumante, 1 (46 ounce) can Hawaiian Punch (tropical punch recommended), 1 cup pineapple juice, 1/2 cup orange juice, and 1/4 cup lemon-lime soda.
  2. Stir well to ensure all ingredients are thoroughly mixed.
  3. Pour the mixture into a freezer-safe container. Freeze for at least 4 hours, or until solid.
  4. Once frozen, break up the slush with a fork or spoon to create a fluffy consistency.
  5. Fill glasses about 2/3 full with the Asti Hawaiian Punch Slush.
  6. Top each glass with 2-3 ounces of 7 Up or lemon-lime soda for an extra bubbly kick.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

228g

Fat

0g

Carbs

21g

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Frequently Asked Questions

How long does it take to make Asti Hawaiian Punch Slush?

Asti Hawaiian Punch Slush takes about 30 minutes from start to finish — roughly 10 minutes to prepare and 20 minutes to cook.

How many calories are in Asti Hawaiian Punch Slush?

Asti Hawaiian Punch Slush has approximately 534.9 calories per serving, with about 2 g protein, 21 g carbohydrates and 0 g fat.

What ingredients do I need for Asti Hawaiian Punch Slush?

The key ingredients for Asti Hawaiian Punch Slush are Asti Spumante Sparkling Wine, Hawaiian Punch Drink, Sugar, Lemon Juice, Frozen Orange Juice. See the full list with measurements above.

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