Ingredients for Asti Hawaiian Punch Slush
- 2 cups Asti Spumante sparkling wine
- 1 (46 ounce) can Hawaiian Punch
- Sugar
- Lemon Juice
- 1/2 cup frozen orange juice concentrate, thawed
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How to Make Asti Hawaiian Punch Slush
- In a large bowl, combine 2 cups Asti Spumante, 1 (46 ounce) can Hawaiian Punch (tropical punch recommended), 1 cup pineapple juice, 1/2 cup orange juice, and 1/4 cup lemon-lime soda.
- Stir well to ensure all ingredients are thoroughly mixed.
- Pour the mixture into a freezer-safe container. Freeze for at least 4 hours, or until solid.
- Once frozen, break up the slush with a fork or spoon to create a fluffy consistency.
- Fill glasses about 2/3 full with the Asti Hawaiian Punch Slush.
- Top each glass with 2-3 ounces of 7 Up or lemon-lime soda for an extra bubbly kick.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
228g
Fat
0g
Carbs
21g
