Ingredients for Asti Hawaiian Punch Slush
- Asti Spumante Sparkling Wine
- Hawaiian Punch Drink
- Sugar
- Lemon Juice
- Frozen Orange Juice
How to Make Asti Hawaiian Punch Slush
- In a large bowl, combine 2 cups Asti Spumante, 1 (46 ounce) can Hawaiian Punch (tropical punch recommended), 1 cup pineapple juice, 1/2 cup orange juice, and 1/4 cup lemon-lime soda.
- Stir well to ensure all ingredients are thoroughly mixed.
- Pour the mixture into a freezer-safe container. Freeze for at least 4 hours, or until solid.
- Once frozen, break up the slush with a fork or spoon to create a fluffy consistency.
- Fill glasses about 2/3 full with the Asti Hawaiian Punch Slush.
- Top each glass with 2-3 ounces of 7 Up or lemon-lime soda for an extra bubbly kick.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
228g
Fat
0g
Carbs
21g