Barcelona Hot Chocolate Recipe

Indulge in the vibrant flavors of Spain with this decadent Barcelona Hot Chocolate! A delightful blend of rich dark chocolate and zesty orange, this comforting drink is perfect for a cozy evening or a special treat. Easy to make in just 10 minutes, this recipe is sure to become a new favorite. Get ready for a taste of sunshine in a mug!

Prep Time 5 mins
Cook Time 10 mins
Calories 170.9 kcal
Protein 11g
Rating 5.0 (2 Reviews)
Barcelona Hot Chocolate 120

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Barcelona Hot Chocolate

  • 2/3 cup (160ml) boiling water
  • 4 ounces (113g) chopped dark chocolate
  • 1 cup (240ml) whole milk
  • Brewed Espresso
  • unsweetened cocoa powder, for dusting (optional)
  • 1/4 cup (50g) granulated sugar
  • 1 tablespoon orange zest
  • whipped cream, 1 tablespoon per serving
  • unsweetened cocoa powder, for dusting (optional)

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How to Make Barcelona Hot Chocolate

  1. Combine 2/3 cup (160ml) boiling water and 4 ounces (113g) chopped dark chocolate in a medium saucepan. Stir constantly until the chocolate is completely melted and smooth.
  2. Add 1 cup (240ml) whole milk, 1/4 cup (50g) granulated sugar, 1 tablespoon orange zest, 1 teaspoon vanilla extract, and a pinch of salt to the saucepan.
  3. Cook over medium-low heat, whisking continuously to prevent scorching.
  4. Heat for 5 minutes, or until tiny bubbles form around the edge of the pan. Continue to whisk frequently.
  5. Remove the orange zest from the hot chocolate.
  6. Pour 1 cup (240ml) of the chocolate mixture into each of four mugs.
  7. Top each serving with 1 tablespoon of whipped cream.
  8. Dust with unsweetened cocoa powder, if desired.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

71g

Fat

27g

Carbs

8g

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