Ingredients for Barcelona Hot Chocolate
- 2/3 cup (160ml) boiling water
- 4 ounces (113g) chopped dark chocolate
- 1 cup (240ml) whole milk
- Brewed Espresso
- unsweetened cocoa powder, for dusting (optional)
- 1/4 cup (50g) granulated sugar
- 1 tablespoon orange zest
- whipped cream, 1 tablespoon per serving
- unsweetened cocoa powder, for dusting (optional)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Barcelona Hot Chocolate? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Barcelona Hot Chocolate
- Combine 2/3 cup (160ml) boiling water and 4 ounces (113g) chopped dark chocolate in a medium saucepan. Stir constantly until the chocolate is completely melted and smooth.
- Add 1 cup (240ml) whole milk, 1/4 cup (50g) granulated sugar, 1 tablespoon orange zest, 1 teaspoon vanilla extract, and a pinch of salt to the saucepan.
- Cook over medium-low heat, whisking continuously to prevent scorching.
- Heat for 5 minutes, or until tiny bubbles form around the edge of the pan. Continue to whisk frequently.
- Remove the orange zest from the hot chocolate.
- Pour 1 cup (240ml) of the chocolate mixture into each of four mugs.
- Top each serving with 1 tablespoon of whipped cream.
- Dust with unsweetened cocoa powder, if desired.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
71g
Fat
27g
Carbs
8g