Ingredients for Creamy Pastel Punch
- Vanilla Ice Cream
- 1.5 cups assorted pastel sherbets (pink, blue, yellow)
- 4 cups chilled pineapple juice
- Carbonated Lemon Lime Beverage
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How to Make Creamy Pastel Punch
- In a large punch bowl, mash together 2 cups of vanilla ice cream and 1.5 cups of assorted pastel sherbets (e.g., pink, blue, and yellow). Make sure the ice cream and sherbet are softened slightly for easier mashing.
- Gradually add 4 cups of chilled pineapple juice, stirring gently to combine.
- Top with 2 liters of chilled lemon-lime soda. Stir gently to incorporate.
- Garnish with fresh fruit slices (such as pineapple, strawberries, or blueberries) and serve immediately for best results.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
89g
Fat
11g
Carbs
8g