Creamy Pastel Punch Recipe

This dreamy Creamy Pastel Punch is a crowd-pleaser perfect for weddings, showers, or any celebration! Its vibrant colors and creamy texture make it an unforgettable treat. Easily customizable with different sherbet flavors for a unique touch.

Prep Time 10 mins
Cook Time 10 mins
Calories 144.7 kcal
Protein 3g
Rating 5.0 (2 Reviews)
Creamy Pastel Punch 22

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Creamy Pastel Punch

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How to Make Creamy Pastel Punch

  1. In a large punch bowl, mash together 2 cups of vanilla ice cream and 1.5 cups of assorted pastel sherbets (e.g., pink, blue, and yellow). Make sure the ice cream and sherbet are softened slightly for easier mashing.
  2. Gradually add 4 cups of chilled pineapple juice, stirring gently to combine.
  3. Top with 2 liters of chilled lemon-lime soda. Stir gently to incorporate.
  4. Garnish with fresh fruit slices (such as pineapple, strawberries, or blueberries) and serve immediately for best results.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

89g

Fat

11g

Carbs

8g