Ingredients for Creamy Pastel Punch
- Vanilla Ice Cream
- 1.5 cups assorted pastel sherbets (pink, blue, yellow)
- 4 cups chilled pineapple juice
- Carbonated Lemon Lime Beverage
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How to Make Creamy Pastel Punch
- In a large punch bowl, mash together 2 cups of vanilla ice cream and 1.5 cups of assorted pastel sherbets (e.g., pink, blue, and yellow). Make sure the ice cream and sherbet are softened slightly for easier mashing.
- Gradually add 4 cups of chilled pineapple juice, stirring gently to combine.
- Top with 2 liters of chilled lemon-lime soda. Stir gently to incorporate.
- Garnish with fresh fruit slices (such as pineapple, strawberries, or blueberries) and serve immediately for best results.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
89g
Fat
11g
Carbs
8g
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15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For Large Groups Low Protein Healthy 5 Ingredients Or Less Beverages Eggs Dairy Fruit Easy No Cook Dinner Party Holiday Event Kid Friendly Low Fat Punch Dietary Low Sodium Low Cholesterol Low Calorie Wedding Low In Something Tropical Fruit Pineapple Brunch Number Of Servings 3 Steps Or Less Technique
