Ingredients for Pink Watermelon Slushy
- 4 cups cubed seedless watermelon
- Maraschino Cherry
- Fresh Lime Juice
- Orange Juice
- Sugar
- Ice cubes, as needed
- Maraschino Cherries
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How to Make Pink Watermelon Slushy
- Cut the watermelon into chunks and remove seeds.
- Combine the watermelon chunks, lime juice (2 tablespoons), vodka (optional, 2 ounces), and simple syrup (2 tablespoons) in a high-speed blender.
- Blend until mostly smooth. Add a few ice cubes and blend again for a slushier consistency.
- Add remaining ice as needed, blending until smooth but still slightly chunky. Don't over-blend!
- Pour into 4 tall glasses filled with ice.
- Garnish each glass with a fresh lime wedge or a maraschino cherry, if desired.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
115g
Fat
0g
Carbs
10g
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Weeknight 15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Beverages Breakfast Fruit African American Southern United States Easy Kid Friendly Low Fat Vegetarian Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Inexpensive Healthy 2 Low In Something Melons Brunch 3 Steps Or Less Non Alcoholic
