Ingredients for Pink Watermelon Slushy
- 4 cups cubed seedless watermelon
- Maraschino Cherry
- Fresh Lime Juice
- Orange Juice
- Sugar
- Ice cubes, as needed
- Maraschino Cherries
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How to Make Pink Watermelon Slushy
- Cut the watermelon into chunks and remove seeds.
- Combine the watermelon chunks, lime juice (2 tablespoons), vodka (optional, 2 ounces), and simple syrup (2 tablespoons) in a high-speed blender.
- Blend until mostly smooth. Add a few ice cubes and blend again for a slushier consistency.
- Add remaining ice as needed, blending until smooth but still slightly chunky. Don't over-blend!
- Pour into 4 tall glasses filled with ice.
- Garnish each glass with a fresh lime wedge or a maraschino cherry, if desired.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
115g
Fat
0g
Carbs
10g