Pink Watermelon Slushy Recipe

Escape the heat with this refreshing Pink Watermelon Slushy! A vibrant and delicious twist on a classic summer treat, this recipe is quick, easy, and perfect for beating the summer heat. Sweet watermelon is blended with a secret ingredient (shhh!) for an extra burst of flavor. Adapted from a Martha Stewart recipe, this slushy is the ultimate summer cooler.

Prep Time 10 mins
Cook Time 10 mins
Calories 127.9 kcal
Protein 2g
Rating 4.0 (2 Reviews)
Pink Watermelon Slushy 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pink Watermelon Slushy

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How to Make Pink Watermelon Slushy

  1. Cut the watermelon into chunks and remove seeds.
  2. Combine the watermelon chunks, lime juice (2 tablespoons), vodka (optional, 2 ounces), and simple syrup (2 tablespoons) in a high-speed blender.
  3. Blend until mostly smooth. Add a few ice cubes and blend again for a slushier consistency.
  4. Add remaining ice as needed, blending until smooth but still slightly chunky. Don't over-blend!
  5. Pour into 4 tall glasses filled with ice.
  6. Garnish each glass with a fresh lime wedge or a maraschino cherry, if desired.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

115g

Fat

0g

Carbs

10g